Saturday, December 31, 2011
Recycling your old calanders
First open up an envelope and trace a template onto some card. I used the stiff front cover of the old calender. Then trace around the outline onto the back of your calender picture.
Then fold in the sides like this.
Sunday, December 25, 2011
Merry Christmas
Merry Christmas all. Our day was a relaxing one with family and food. Son 26 came to visist but Son 20 is in SE Asia travelling, so he was missed. My parents and sis and BIL and nephew came and stayed from Chrismas Eve till Boxing Day.
On Christmas Eve we had a roast pork with a mustard pear sauce ala Curtis Stone's recipe in the free mag from Coles. It was VERY nice...We did the pork in the Weber Baby Q our Christmas present to ourselves...
Christmas morning was a ham and egg champagne breakfast, followed by the pressie opening, then Christmas lunch, the usual seafood yum yum pig out....
Grandpa had been crabbing, very successfully, and KISA got a good go at since Son 20 was not here...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfxrvcVxH3UOuO8hfvunH1PfwswEGphra27RDPOYcXCJfdY2fgngUFsHhV2HkydHS_a2UhQs6pk517ufqivyr9RgwYEDJ66qNziQxryCMUzT53Au5ekG9RsJ8hF4DaoVKm_J0KwDXkxukN/s320/P1050164-600.JPG)
What a beauty! Check out Son 26..he is REALLY enjoying that crab!
We did a LOT of damage to that buffet, then had pavlova and plum pudding and fruit and chocs after...
On Christmas Eve we had a roast pork with a mustard pear sauce ala Curtis Stone's recipe in the free mag from Coles. It was VERY nice...We did the pork in the Weber Baby Q our Christmas present to ourselves...
Christmas morning was a ham and egg champagne breakfast, followed by the pressie opening, then Christmas lunch, the usual seafood yum yum pig out....
What a beauty! Check out Son 26..he is REALLY enjoying that crab!
Tuesday, December 13, 2011
Starting to feel like Christmas
This weekend, we had Jdubya from Narooma visisting. It was not the greatest of weather though and was very very hot, so we were kind of housebound a little. That was fine, we all wanted and enjoyed the downtime.
Since we were indoors, I made some chutney. You know it is nearly Christmas when there is chutney simmering!
When I went to Mackay to collect John, I stayed over with D&M. They gave us this crab. It was delicious. KISA and I had it for lunch Saturday. There is something Christmassy about crabs too...
Since we were indoors, I made some chutney. You know it is nearly Christmas when there is chutney simmering!
TheTravellers
Tuesday, December 6, 2011
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