We went to Montes Resort at the Northern end of the Whitsundays.They gave us a great table. Everything here is right on the beach.
We started with a bottle of champers. Always goes to my head in the middle of the day, and because KISA was driving, I had to have the lions share. Bummer.
We opted for a selection of entrees as there were plenty that looked good. So for the first round we had stuffed mushrooms and garlic prawns. We had had a munch before I took the photo. There were 6 stuffed mushrooms and 6 prawns. Quite hefty servings for an entree.
So for seconds, KISA had planned on the mini meatballs, but the mushrooms were so good he ordered another plate, and I got the oysters with smoked salmon, creme fraiche and caviar. They were divine, but probably the biggest oysters I have ever had. Could barely fit them in my mouth!
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