Sunday, April 26, 2009
Hospital bridge opening day
Saturday, April 25, 2009
There's gold in them thar hills
Thursday, April 23, 2009
Busy busy busy!
Wednesday, April 15, 2009
Ode to KISA
Sunday, April 12, 2009
Happy Easter
I am cooking a roast lamb for dinner so that will smoke him out..;-) Looks like he had a good time.
KISA and I have just been pottering about the house, he is tinkering with computers - other peoples- as this is a computer hospital- and giving phone advice on same.
Today we popped up to A&Ps as they have just emerged from the technological wilderness to have broadband connected, and KISA did the set up. I think they will enjoy what that opens up to them. Godzilla was happy - as a new teen he MUST have msn or die a social death. P got a superb bargain on atlantic salmon yesterday as Coles was closing for Easter and picked up some 3 kg for $30. Bargain. So they whipped up a yummy lunch of salmon and salad, with fresh garden herbs. In about 5 minutes flat. And no camera to take a photo.
Camping in the backyard
Thursday, April 2, 2009
Impossible Quiche
Impossible Quiche
Serves 4
1 brown onion, finely chopped
1 -2 cups of meat product ( bacon, chorizo sausage, chopped ham, leftover chicken, leftover sausages, you get the idea..)
1 cup of chopped vegetable ( capsicum, corn, peas, mushrooms, zucchini, whatever is in the fridge though I would cook hard veges like carrot a bit or grate them)
3 eggs
1 1/2 cups milk
1/2 cup self - raising flour
1 cup grated cheese
Preheat oven to 200 degrees C. Grease a ceramic quiche dish or pyrex dish. If you use muffin tins, I would use paper liners as they may stick more to metal. My muffin tins are silicon.
Heat the oil and fry up the onion, vegetable if it is hard like capsicum or mushroom or carrot, and meat if it is raw till the onion is soft and it smells real good! Put aside till it cools a bit.
Beat the eggs, milk and flour together with salt and pepper to your taste. Then stir in the cooked stuff and half of the cheese. Pour into the quiche dish and sprinkle the rest of the cheese over the top. If making muffins, I put the cooked stuff and cheese in the muffin tins first so it is evenly distributed then pour the eggs mix over the top. Sometimes I even do that with the quiche if the mix hasn't cooled enough.
Bake it for about 40 minutes though keep an eye at the end in case your oven is on the hot side as it will burn.
I got the basics of this recipe from here, the adaptations are mine.